Fotini is an economist, MBA lecturer, writer and independent journalist. She started cooking and experimenting with recipes when she was a university student in Thessaloniki. She loves cooking authentic Greek cuisine from the islands, with Cycladic dishes
Supplier: Traveling Spoon
Even though you've probably come here to see the "glory that was Greece," perhaps best symbolized by the Parthenon and the superb statues and vases in the National Archaeological Museum, allow some time to make haste slowly in Athens. Your best moments may come sitting at a small cafe, sipping a tiny cup of the sweet sludge that the Greeks call coffee, or getting hopelessly lost in the Plaka -- only to find yourself in the shady courtyard of an old church, or suddenly face to face with an ancient monument you never knew existed. With only a little advance planning, you can find a good hotel here, eat well in convivial restaurants, enjoy local customs such as the refreshing afternoon siesta and the leisurely evening volta (promenade or stroll) -- and leave Athens planning to return, as the Greeks say, tou chronou (next year).
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Alamo World Travel
3201 Danville Blvd., Suite 255
Alamo, CA 94507
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