Dining
During every meal onboard The Gauguin, with every sumptuous bite you sample, and each time the attentive staff fills your glass, you’ll begin to realize that dining on the high seas with Paul Gauguin Cruises is truly something special. Embark upon a five-star culinary adventure, designed just for you by some of the world’s most talented and award-winning chefs, including Jean-Pierre Vigato, Chef Propriétaire at Paris’ Michelin-starred Restaurant Apicius. What’s more, every one of the onboard dining options is included in your cruise fare. Bon appétit!
La Veranda
Dine al fresco or enjoy wraparound ocean views from the dining room of La Veranda, where you get an ever-changing selection of buffet breakfast and lunch items and a la carte options, many of which are inspired by the destinations you visit. In the evening, La Veranda is transformed to a reservation-only dining venue serving Jean-Pierre Vigato’s gourmet cuisine.
THE FLEET
Discover the intimate cruising experience that Paul Gauguin Cruises offers, reaching ports few cruise ships can access.
11-night Society Islands & Tuamotus Cruise — 05/24/2025 — from $7,140
7-night Tahiti & The Society Islands Cruise — 08/23/2025 — from $5,270
11-night Cook Islands & Society Islands Cruise — 11/15/2025 — from $7,550
10-night Society Islands & Tuamotus Cruise — 02/25/2026 — from $6,140
7-night Tahiti & The Society Islands Cruise — 06/06/2026 — from $4,760
7-night More Society Islands & Tahiti Cruise — 08/29/2026 — from $4,450
7-night Tahiti & The Society Islands Cruise — 11/14/2026 — from $3,200
17-night Crossing Melanesia Cruise: Australia to Fiji — 03/29/2027 — from $7,940
14-night Marquesas, Tuamotus & Society Islands Cruise — 07/03/2027 — from $8,060
11-night Society Islands & Tuamotus Cruise — 09/25/2027 — from $6,610
7-night Tahiti & The Society Islands Cruise — 12/11/2027 — from $2,960
Experience the extension of the informal, relaxing environment of the islands, coupled with five-star service, comfort, and luxury.
Life On Board
Programs
