Traveling Spoon
OFFER ID 1305767
Kiwa grew up in the Kochi prefecture on Shikoku island in southeastern Japan, known for its unique seasonal vegetables and ingredients. Keeping with the Washoku (traditional Japanese cuisine) tradition that respects the natural beauty by using seasonal and wild ingredients, Kiwa uses fresh, seasonal ingredients as much as possible in her cooking. She also enjoys using ingredients locally sourced from Kochi and other rural areas. Inspired by a gastronomic family that owned and ran a Ryokan (traditional Japanese style inn) for many years, that served authentic kaiseki (individual small dishes used to serve a variety of Japanese foods), she has been professionally trained to be a chef in the US, France and Japan. Now Kiwa is a culinary innovator whose passion is to teach Japanese cooking without ever compromising on the use of fresh and seasonal ingredients. She is excited to share with you the story behind Japanese cultural food and its spiritual nature.
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All fares are quoted in US Dollars.
3201 Danville Blvd., Suite 255
Alamo, CA 94507
Luxury Travel Specialists for 44 years serving Northern California in Luxury Travel, Group Travel, Individual Travel, and Corporate Travel primarily in the Diablo Valley/ Tri Valley/ East Bay- Alamo, Danville, Walnut Creek, Lafayette, Orinda, Moraga, San Ramon, Pleasant Hill, San Ramon, Pleasanton, Concord and surrounding areas.
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